Food Is Not Your Enemy


When the Number on the Scale Starts to Creep Up …

Inevitably, this seems to happen to all of us at one time of life or another. Maybe you haven’t weighed yourself in a while. And then you do. And the number is not what you expect. Wait, really? When and how did that happen?

I myself have remained in the same five-pound weight range for many years. But I am now in my mid-40s, and it’s clear that as I get older I cannot continue to eat the same way I did when I was 25. Looking down at the scale for the first time in months let me know that some changes were in order.

I didn’t feel any big changes were required. I just wanted to be sure to stop a potential upward creep, and maybe get down a few pounds back into my usual range (or at the top end of it, anyway). So here’s what worked:

-No seconds. I realized that I never really needed a second plate of food at dinner. I would often just take another helping because the food tasted good. I stopped this habit.

-A big lunch, then no snacks. I’m very hungry for lunch, and like having a big hearty meal mid-day. If the meal is filling enough, then I don’t need snacks and can comfortably make it until dinner. This is a good thing for me, because once I start snacking I often find it hard to stop.

-One or two fewer drinks. Moderate alcohol consumption is good for heart health. Unfortunately for women, drinking alcohol raises our risk of breast cancer. Once I read that fact, I decided I wanted to cut down my own alcohol consumption—which would have the added benefit of reducing my caloric intake for the week. So now instead of having two to three drinks when I’m out socializing, I’ll have one or two.

-Dark chocolate is dessert. Sugar is addictive, and the more of it you eat, the more of it you want. I feel much better keeping my sugar and calorie consumption lower by sticking with a few squares of dark chocolate as my only dessert. (Except for perhaps a weekly indulgence in something a bit more decadent.)

-More greens, less charcuterie. When out in restaurants, I now tend to order an appetizer that is vegetable based, like a salad of some kind. In the past I would more often pick charcuterie plates, or pate, or something cheesy.

-More fish, less pasta. And I now order pasta in restaurants less frequently, opting instead for fish when I can.

What small changes can you make to reverse the upward creep?

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: