Filed under: Healthy Lifestyle | Tags: The New York Times, unemployment, work life balance
There’s a Room for Debate piece in the NY Times that contains a few lines that really struck me:
“Today many of us are overworked while millions of us can’t find jobs. Americans work longer hours than citizens of any other industrialized nation — on average nearly nine weeks a year more than in Western Europe. And with fewer vacations: many Americans get less than two weeks a year while the average European gets five or six weeks. “
I can’t tell you how many of my clients work something like a 60-hour week. They’re burned out, exhausted, resentful, and can barely find time to feed themselves. I get so upset when I hear these things because I really feel like their employers take advantage of them–their companies clearly need to hire more people, but figure, hey, well this person is getting all the work done, what does it matter to me if they’re stressed? There’s no regard for employees’ health, physical or mental, and I think this is a dangerous trend in the American workplace. You can offer free blood pressure screenings or seminars in the workplace about work/life balance, but if you’re making your employees work 10 and 12 and 14-hour days, then it’s clear those free health programs are just for show–you don’t care about your employees’ well-being.
So is tilapia, that relatively inexpensive and bland white fish, good for you, or not? There are some good answers here.
Filed under: Chronic Disease, food politics, Healthy Lifestyle | Tags: food manifesto, home cooking, Mark Bittman, The New York Times
Nice piece by Mark Bittman in the NY Times–titled “A Food Manifesto for the Future”–succinctly listing some of the major problems with our food/agriculture in the U.S. I particularly love that he called out the issue of home cooking–the fact that so few people cook nowadays is a major contributor to our nation’s obesity and health crisis, in my opinion.
Filed under: Chronic Disease | Tags: calcium, supplements, The New York Times, Vitamin D
A new report by the Institute of Medicine indicates that not only do we likely not need calcium supplements, but that perhaps doctors have been going overboard in declaring pretty much everyone vitamin D deficient.
Most people get enough calcium from food, the report indicates, and we actually need less vitamin D than we’ve been told in recent years.
Of course, this report is further confirmation that there’s a lot of conflicting, confusing information about nutrition out there. There seems to be a study to support every point of view about how we should eat. Regarding vitamin D, though it is suspect that suddenly everyone appears to have a deficiency, I do have clients who have noticed a real difference in their health when they’ve addressed what their doctors told them were low levels of D.
Filed under: Healthy Lifestyle, Uncategorized, Vegetables | Tags: company gardens, organic gardens, The New York Times, vegetable gardens
Interesting piece in The New York Times about how several companies are starting to install on-site gardens for employees to tend. Even PepsiCo, Best Buy, and Kohl’s are getting in on the action:
“As companies have less to spend on raises, health benefits and passes to the water park, a fashionable new perk is emerging: all the carrots and zucchini employees can grow.
Carved from rolling green office park turf or tucked into containers on rooftops and converted smoking areas, these corporate plots of dirt spring from growing attention to sustainability and a rising interest in gardening. But they also reflect an economy that calls for creative ways to build workers’ morale and health.”
I’m all for this. Heading outside to garden for a few minutes a day with the company’s blessing is a great way to clear your head and relieve stress. And picking some carrots to munch on sure beats heading to the vending machine for a Snickers bar in the afternoon.
Filed under: Events, food politics, Sweets, weight loss | Tags: bake sale, bake-in, childhood obesity, city hall, The New York Times
In an effort to tackle the rampant problem of childhood obesity, New York City officials have decided that homemade baked goods should no longer be allowed at school bake sales. Bwuuuah?
Even weirder, what IS allowed are such processed, unhealthy foods as Reduced Fat Cool Ranch Doritos and Stacy’s Cinnamon Sugar Pita Chips. Why? Because these products have nutrition labels and meet city Health Department guidelines on calories, fat, and sodium.
By banning homemade products, the city is, perhaps unintentionally, endorsing junk food made with such suspect ingredients as MSG and high-fructose corn syrup, ingredients you won’t see in any cupcake or muffin made by a parent at home. The fact that these foods come with a nutrition label does not make them any better for our kids.
Laura Shapiro, a food historian and author, told The New York Times that the city’s argument was “exactly the kind of thinking that sent us down the road of packaged, industrial junk food in the first place.”
Many parents are outraged by this new regulation, and are staging a “bake-in” at City Hall on Thursday in protest.
Filed under: Chronic Disease, weight loss | Tags: childhood obesity, The New York Times
Interesting article in The New York Times today about childhood obesity. Successfully changing kids’ habits boils down to this:
“It is nearly impossible for your child to change habits if the rest of the family does not. You cannot reasonably tell a child he is allowed only one soda a week if you keep two-liter bottles of Coke and Sprite in the refrigerator.
Most children react well to change … as long as they do not see it as a punishment. If you explain to your children that by eating better and exercising more, they will have more stamina to play sports and will take fewer trips to the doctor, your children may actually embrace your healthy lifestyle plan.”
This makes good sense. You can’t expect your child to change without you changing. And, of course, it’s in a parent’s interest to drop excess weight as well. When I work with children, I expect that they aren’t the only ones in their home who will benefit from making dietary changes.